Name: Spicy Crab Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 lb imitation crab meat, shredded; 2 cups sushi rice, cooked and cooled; 1/4 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 3 tbsp sriracha sauce; 2 tbsp mayonnaise; 1 tbsp sesame oil; 1 avocado, diced; 1 cucumber, diced; 2 green onions, thinly sliced; 1 tbsp toasted sesame seeds; 1 sheet nori, cut into thin strips; 2 tbsp soy sauce

Instructions

Prepare the rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked sushi rice and let it cool completely.
Make the spicy sauce

In a medium bowl, combine sriracha, mayonnaise, and sesame oil. Mix until smooth and well incorporated.
Prepare the crab

Shred the imitation crab meat into bite-sized pieces and add to the spicy sauce. Gently fold until the crab is evenly coated.
Prepare the vegetables

Dice the avocado and cucumber into small cubes. Thinly slice the green onions, separating the white and green parts.
Assemble the bowls

Divide the seasoned rice among four bowls. Top each with a portion of the spicy crab mixture in the center.
Add the toppings

Arrange the diced avocado, cucumber, and white parts of green onions around the crab. Drizzle with soy sauce.
Garnish and serve

Sprinkle each bowl with toasted sesame seeds, nori strips, and the green parts of the green onions. Serve immediately.

Spicy Crab Poke Bowl

Ingredients

Instructions

Nutritional Information

Spicy Crab Poke Bowl is Also Known As

Ingredients

Instructions

Nutritional Information

Spicy Crab Poke Bowl is Also Known As

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