Shrimp Poke Bowl
Fresh and vibrant Hawaiian-inspired seafood bowl
Ingredients
Instructions
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Prepare the shrimpIn a medium bowl, heat 1 tablespoon of oil over medium-high heat. Cook the shrimp for 2 minutes per side until pink and opaque. Remove from heat and let cool slightly before cutting into bite-sized pieces.
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Make the poke sauceIn a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey until well combined. Set aside 2 tablespoons of the sauce for drizzling later.
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Marinate the shrimpToss the cooked shrimp pieces in the remaining poke sauce and let marinate for at least 10 minutes in the refrigerator while you prepare the other ingredients.
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Prepare the vegetablesDice the cucumber, slice the avocado, shred the carrots, and slice the green onions. If using frozen edamame, make sure it's thawed completely.
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Assemble the poke bowlsDivide the cooked sushi rice among 4 bowls. Arrange the marinated shrimp and all prepared vegetables decoratively on top of the rice. Each bowl should have a colorful assortment of ingredients.
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Add the finishing touchesSprinkle each bowl with toasted sesame seeds and place nori strips around the edges. Drizzle with the reserved poke sauce and add sriracha mayo if desired.
Nutritional Information
425
Calories
per serving
28
Protein
g
48
Carbohydrates
g
14
Total Fat
g
2.5
Saturated Fat
g
6
Fiber
g
12
Sugar
g
765
Sodium
mg
18
Vitamin C
mg
2.2
Iron
mg
Shrimp Poke Bowl is Also Known As
Ahi Poke with Shrimp, Hawaiian Shrimp Bowl, Ebi Poke or Garlic Shrimp Poke
