Name: California Roll Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 cups sushi rice, rinsed until water runs clear; 2½ cups water; ¼ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 8 oz imitation crab meat, shredded; 1 large cucumber, diced; 1 large avocado, diced; 2 tablespoons mayonnaise; 1 teaspoon sriracha sauce (optional); 2 sheets nori (seaweed), cut into thin strips; 2 tablespoons toasted sesame seeds; ¼ cup soy sauce, for serving; Wasabi paste and pickled ginger, for serving

Instructions

Cook the rice

In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed. Remove from heat and let stand, covered, for 10 minutes.
Season the rice

In a small bowl, whisk together rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice gently using a wooden spoon. Allow the rice to cool to room temperature.
Prepare the crab mixture

In a medium bowl, combine the imitation crab meat with mayonnaise and sriracha (if using). Gently mix until the crab is evenly coated.
Prepare the toppings

Dice the cucumber and avocado into small, bite-sized pieces. Cut the nori sheets into thin strips using kitchen scissors.
Assemble the bowls

Divide the seasoned rice among four bowls. Arrange the crab mixture, cucumber, and avocado on top of the rice in separate sections.
Add the garnishes

Sprinkle each bowl with nori strips and toasted sesame seeds. Serve with small dishes of soy sauce, wasabi, and pickled ginger on the side.

California Roll Bowl

Ingredients

Instructions

Nutritional Information