Sesame Chicken
Crispy chicken coated in a sweet and savory sesame sauce
Ingredients
Instructions
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Prepare the chickenIn a large bowl, combine the beaten eggs, salt, and pepper. In a separate bowl, place the cornstarch. Dip the chicken pieces into the egg mixture, then coat with cornstarch, shaking off any excess.
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Fry the chickenHeat vegetable oil in a large skillet or wok over medium-high heat. Working in batches, fry the coated chicken pieces for 4-5 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
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Make the sauceIn a medium saucepan, combine honey, soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for 3-4 minutes until slightly thickened. Stir in 2 tablespoons of sesame seeds.
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Coat the chickenReturn the fried chicken to the skillet or wok over medium heat. Pour the sauce over the chicken and toss gently to coat each piece evenly. Cook for an additional 2 minutes until the sauce has thickened and is clinging to the chicken.
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ServeTransfer the sesame chicken to a serving platter. Sprinkle with remaining sesame seeds and sliced green onions. Serve immediately with steamed rice and your favorite vegetables for a complete meal.
Nutritional Information
520
Calories
per serving
32
Protein
g per serving
48
Carbohydrates
g per serving
22
Total Fat
g per serving
4.5
Saturated Fat
g per serving
1.2
Fiber
g per serving
24
Sugar
g per serving
1120
Sodium
mg per serving
3
Vitamin C
mg per serving
2.4
Iron
mg per serving
Sesame Chicken is Also Known As
Chinese Sesame Chicken, Zhī Ma Jī, Sweet Sesame Chicken or Honey Sesame Chicken
