Name: General Tso's Chicken
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1½ pounds boneless, skinless chicken thighs, cut into 1-inch cubes; 2 large eggs, beaten; 1 cup cornstarch; ½ teaspoon salt; ¼ teaspoon white pepper; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; ¼ cup hoisin sauce; 3 tablespoons brown sugar; 2 tablespoons vegetable oil, plus more for frying; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 6-8 dried red chili peppers (adjust to taste); 2 green onions, sliced, for garnish; 1 tablespoon toasted sesame seeds, for garnish

Instructions

Prepare the chicken

In a large bowl, toss chicken pieces with beaten eggs until well coated. In a separate bowl, mix cornstarch, salt, and white pepper. Dredge the egg-coated chicken in the cornstarch mixture, ensuring all pieces are thoroughly coated. Set aside for 10 minutes to allow coating to adhere.
Make the sauce

In a medium bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and brown sugar until well combined. Set aside.
Fry the chicken

Heat 2 inches of vegetable oil in a wok or deep pan to 350°F (175°C). Working in batches, fry the chicken pieces for 3-4 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Keep warm.
Prepare the aromatics

In a clean wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add minced garlic, grated ginger, and dried chili peppers. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
Finish the dish

Pour the sauce mixture into the wok with the aromatics and bring to a simmer. Cook for 1-2 minutes until the sauce slightly thickens. Add the fried chicken pieces and toss quickly to coat with the sauce, about 1 minute.
Serve

Transfer to a serving plate, garnish with sliced green onions and toasted sesame seeds. Serve immediately with steamed rice.

General Tso's Chicken

Ingredients

Instructions

Nutritional Information