Roasted Brussels Sprouts with Miso Butter

Instructions

1. Prepare the Brussels sprouts
   Preheat oven to 425°F (220°C). Trim the ends off the Brussels sprouts and remove any discolored outer leaves. Cut them in half lengthwise. Place in a large bowl and toss with 2 tablespoons olive oil, salt, and pepper until evenly coated.
2. Roast the Brussels sprouts
   Spread the Brussels sprouts in a single layer on a large baking sheet, cut side down. Make sure they're not overcrowded to ensure proper caramelization. Roast for 20-25 minutes, tossing halfway through, until deeply golden brown and crispy on the edges.
3. Make the miso butter
   While the sprouts are roasting, in a small bowl, combine the softened butter, miso paste, honey, minced garlic, rice vinegar, remaining tablespoon of olive oil, and sesame oil. Whisk until smooth and well combined.
4. Toss with miso butter
   When the Brussels sprouts are done roasting, transfer them to a large bowl. While still hot, add the miso butter mixture and toss gently until the Brussels sprouts are evenly coated and the butter has melted completely.
5. Garnish and serve
   Transfer to a serving dish and sprinkle with toasted sesame seeds and sliced green onions. Serve immediately while hot for the best flavor and texture.