Pumpkin Spice Hot Chocolate

Instructions

1. Heat the dairy
   In a medium saucepan, combine the milk and heavy cream. Heat over medium-low heat until hot but not boiling, stirring occasionally to prevent scorching.
2. Add pumpkin and sweetener
   Whisk in the pumpkin puree and maple syrup until completely incorporated and smooth. Continue to heat gently for 2-3 minutes to allow the flavors to meld.
3. Incorporate chocolate and spices
   Reduce heat to low. Add the chopped chocolate, pumpkin pie spice, vanilla extract, and sea salt. Whisk continuously until the chocolate is completely melted and the mixture is smooth and velvety.
4. Blend for smoothness
   For an extra smooth texture, carefully transfer the hot chocolate to a blender and blend on medium speed for 20-30 seconds, or use an immersion blender directly in the pot. This step is optional but creates a silkier texture.
5. Serve and garnish
   Pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream and garnish with a cinnamon stick. Optionally, dust with a little additional pumpkin pie spice or cinnamon for presentation.