Nutella Hot Chocolate
Creamy, hazelnut-infused cocoa for a decadent winter treat
Ingredients
Instructions
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Warm the milkIn a medium saucepan, heat the milk over medium heat until it begins to simmer around the edges. Be careful not to let it boil.
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Add the NutellaReduce heat to low and add the Nutella. Whisk continuously until the Nutella is completely melted and incorporated into the milk, about 2-3 minutes.
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Incorporate remaining ingredientsAdd the cocoa powder, sugar, vanilla extract, salt, and cinnamon (if using). Whisk vigorously until the mixture is smooth and all ingredients are fully incorporated.
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Simmer to thickenAllow the hot chocolate to simmer gently for 5 minutes, whisking occasionally to prevent scorching. The mixture will thicken slightly.
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Serve and garnishRemove from heat. Pour the hot chocolate into four mugs. Top each with whipped cream, mini marshmallows, and a sprinkle of chocolate shavings. Serve immediately while hot.
Nutritional Information
320
Calories
per serving
9
Protein
g per serving
38
Carbohydrates
g per serving
15
Total Fat
g per serving
7
Saturated Fat
g per serving
1
Fiber
g per serving
32
Sugar
g per serving
145
Sodium
mg per serving
0.5
Vitamin C
mg per serving
0.6
Iron
mg per serving
Nutella Hot Chocolate is Also Known As
Cioccolata Calda alla Nutella, Hazelnut Chocolate, Nutella Cocoa or Italian Hot Chocolate
