Name: White Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 4 cups whole milk; 8 ounces high-quality white chocolate, finely chopped; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; Pinch of salt; 2 tablespoons granulated sugar (optional, for extra sweetness); 1/2 cup heavy cream, whipped (for topping); 4 cinnamon sticks (for garnish); White chocolate shavings (for garnish); 1/2 teaspoon ground cinnamon (optional)

Instructions

Heat the milk

In a medium saucepan, heat the milk over medium-low heat until it begins to steam and small bubbles form around the edges. Do not let it boil.
Add the white chocolate

Reduce heat to low and add the chopped white chocolate. Whisk continuously until the chocolate is completely melted and the mixture is smooth, about 3-4 minutes.
Incorporate the flavorings

Add the vanilla extract, ground nutmeg, salt, and sugar (if using). Whisk until well combined and continue heating for another 2 minutes, ensuring all ingredients are fully incorporated.
Optional flavor enhancement

For a more complex flavor, add ground cinnamon and whisk well. This step is optional but adds a warm spice note that complements the sweet white chocolate.
Serve and garnish

Pour the hot chocolate into mugs, top with freshly whipped cream, and garnish with white chocolate shavings and a cinnamon stick. Serve immediately while hot.

White Hot Chocolate

Ingredients

Instructions

Nutritional Information