Pulled Pork Nachos

Instructions

1. Prepare the pulled pork
   In a medium saucepan, combine the pulled pork with barbecue sauce and heat over medium heat until warmed through, about 5 minutes. Stir occasionally to prevent sticking and ensure even heating.
2. Arrange the base layer
   Preheat oven to 375°F (190°C). Spread tortilla chips evenly on a large baking sheet or oven-safe platter, creating a single layer with minimal overlapping for even coverage of toppings.
3. Add beans and pork
   Sprinkle the black beans evenly over the chips, then distribute the warmed pulled pork on top. Try to ensure an even distribution so every chip gets some pork.
4. Add cheese and bake
   Sprinkle the shredded cheese blend evenly over the chips, beans, and pork. Place in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and starting to bubble around the edges.
5. Prepare fresh toppings
   While the nachos are baking, prepare your fresh toppings. Mix the diced red onion with lime juice in a small bowl and set aside. This quick pickle will slightly soften the onion and reduce its sharpness.
6. Add cold toppings
   Remove nachos from the oven and immediately top with dollops of guacamole, sour cream, and pico de gallo. Scatter the lime-soaked red onions and sliced jalapeños across the top.
7. Finish and serve
   Sprinkle fresh cilantro over the entire platter for a burst of color and fresh flavor. Serve immediately while the chips are still crispy and the cheese is melted.