Pulled Pork Quesadillas

Instructions

1. Prepare the filling
   In a medium bowl, combine the pulled pork with 1/2 cup BBQ sauce and mix well. If the pork is too dry, add a little more sauce. Set aside.
2. Assemble the quesadillas
   Lay 4 tortillas flat on a clean work surface. Evenly distribute the BBQ pulled pork mixture over the tortillas. Sprinkle each with the diced red onion, jalapeño, and cilantro, then top with 1/2 cup of shredded cheese per quesadilla. Cover with the remaining 4 tortillas.
3. Cook the quesadillas
   Heat a large skillet over medium heat. Add 1/2 tablespoon of oil to the pan. Carefully transfer one assembled quesadilla to the skillet and cook for 2-3 minutes until golden brown and crispy. Flip carefully using a large spatula and cook for another 2-3 minutes until the cheese is melted and the other side is golden brown. Transfer to a cutting board.
4. Repeat the cooking process
   Repeat the cooking process with the remaining quesadillas, adding more oil to the pan as needed. Allow each cooked quesadilla to rest for 1 minute before cutting.
5. Slice and serve
   Using a sharp knife or pizza cutter, cut each quesadilla into quarters. Serve immediately with sides of sour cream, pico de gallo, additional BBQ sauce, and lime wedges for squeezing.