BBQ Pulled Pork Nachos

Instructions

1. Prepare the pulled pork
   Mix the pre-cooked pulled pork with ¾ cup of BBQ sauce in a bowl, ensuring the meat is evenly coated. Warm it in the microwave for 2-3 minutes or in a saucepan over medium heat until hot throughout.
2. Arrange the chips
   Preheat your oven to 375°F (190°C). Spread the tortilla chips in an even layer on a large, rimmed baking sheet or in a large oven-safe skillet. Make sure they overlap slightly but still create a good base for the toppings.
3. Add the first layer of toppings
   Sprinkle half of the cheddar and Monterey Jack cheeses over the chips. Then distribute half of the BBQ pulled pork evenly over the cheese layer.
4. Add the second layer and bake
   Add the remaining cheese and pulled pork on top. Sprinkle half of the diced red onion and jalapeño slices over everything. Place in the preheated oven and bake for 10-15 minutes, until the cheese is completely melted and starting to bubble around the edges.
5. Add fresh toppings
   Remove the nachos from the oven. Immediately top with pico de gallo, remaining red onion, and remaining jalapeño slices. Drizzle with the remaining BBQ sauce.
6. Finish with garnishes
   Add dollops of sour cream across the nachos. Arrange the diced avocado pieces on top and sprinkle with fresh cilantro. Squeeze the lime juice evenly over everything to add brightness.
7. Serve immediately
   Transfer the nachos to a serving platter if desired, or serve directly from the baking sheet or skillet. Provide extra BBQ sauce, sour cream, and salsa on the side for guests to add according to their preferences.