Chili Cheese Fries

Instructions

1. Prepare the fries
   Preheat oven to 425°F (220°C). Toss the cut potatoes with 2 tablespoons of vegetable oil and spread them in a single layer on a baking sheet. Season with salt. Bake for 20-25 minutes, turning halfway through, until golden and crispy.
2. Make the chili
   While the fries are baking, heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 4 minutes. Add the garlic and cook for 30 seconds until fragrant.
3. Cook the beef
   Add the ground beef to the skillet and break it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
4. Season the chili
   Stir in the chili powder, cumin, and paprika. Cook for 1 minute to toast the spices. Add the diced tomatoes and kidney beans. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
5. Assemble the dish
   Transfer the baked fries to an oven-safe serving dish. Spoon the hot chili evenly over the fries. Sprinkle the shredded cheddar cheese over the top.
6. Melt the cheese
   Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.
7. Add the toppings
   Remove from the oven and top with dollops of sour cream, sliced green onions, and jalapeños if using. Serve immediately while hot and gooey.