Name: Miso Butter Grilled Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4-6
Ingredients: 6 ears fresh corn, husked and silk removed; 1/2 cup (113g) unsalted butter, softened; 3 tablespoons white miso paste; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 2 green onions, finely chopped, plus extra for garnish; 1 tablespoon toasted sesame seeds for garnish; 1 lime, cut into wedges for serving

Instructions

Prepare the miso butter

In a medium bowl, combine the softened butter, miso paste, honey, rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix thoroughly until all ingredients are well incorporated into a smooth compound butter.
Preheat the grill

Heat your grill to medium-high heat (around 375-400°F or 190-205°C). Clean and oil the grates to prevent the corn from sticking.
Grill the corn

Place the husked corn directly on the grill. Cook for 7-10 minutes, turning every 2-3 minutes until corn is tender and lightly charred on all sides. The kernels should be bright yellow and slightly blistered.
Apply the miso butter

Remove the corn from the grill and immediately brush generously with the miso butter mixture while still hot. Make sure to coat all sides of the corn evenly, allowing the butter to melt into the kernels.
Garnish and serve

Sprinkle the grilled corn with toasted sesame seeds and additional chopped green onions. Serve immediately with lime wedges on the side for squeezing over the corn just before eating.

Miso Butter Grilled Corn

Ingredients

Instructions

Nutritional Information