Masala Egg Toast

Instructions

1. Prepare the eggs
   In a medium bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper.
2. Sauté the aromatics
   Heat 1 tablespoon of butter in a non-stick pan over medium heat. Add the chopped onions and cook until translucent, about 2 minutes. Add green chilies and sauté for another minute.
3. Add spices and tomatoes
   Add turmeric powder, red chili powder, and garam masala to the pan. Stir quickly, then add chopped tomatoes. Cook until tomatoes are soft and most of the moisture has evaporated, about 2-3 minutes.
4. Scramble the eggs
   Pour the whisked eggs into the pan. Cook on low-medium heat, stirring occasionally to create soft scrambled eggs. When eggs are nearly set but still slightly moist, stir in the chopped coriander leaves. Remove from heat.
5. Toast the bread
   While the eggs are cooking, toast the bread slices until golden brown. Spread the remaining butter on one side of each toast.
6. Assemble the toast
   Divide the masala egg mixture evenly over the buttered side of each toast. Serve immediately while hot, garnished with additional fresh coriander if desired.