Japanese Ramen
Rich umami broth with tender noodles and savory toppings
Ingredients
Instructions
-
Prepare the brothIn a large pot, combine chicken stock or dashi, soy sauce, mirin, sake, garlic, and ginger. Bring to a simmer over medium heat, then reduce heat to low and let simmer for 2 hours to develop flavor. Strain the broth and return to the pot, keeping warm.
-
Cook the noodlesBring a large pot of water to a boil. Cook the ramen noodles according to package instructions, usually 2-3 minutes for fresh noodles. Drain well and divide among 4 serving bowls.
-
Prepare the toppingsWhile the noodles are cooking, arrange the sliced chashu pork, halved soft-boiled eggs, bean sprouts, bamboo shoots, and nori sheets on a serving platter.
-
Assemble the ramenPour the hot broth over the noodles in each bowl. Arrange the chashu pork, soft-boiled egg halves, bean sprouts, and bamboo shoots on top of the noodles. Place a quarter sheet of nori on the side of each bowl.
-
Finish and serveGarnish each bowl with sliced green onions. Serve immediately while the broth is hot, providing chopsticks and a soup spoon for each diner.
Nutritional Information
550
Calories
per serving
32
Protein
g
48
Carbohydrates
g
25
Total Fat
g
8
Saturated Fat
g
4
Fiber
g
6
Sugar
g
1280
Sodium
mg
15
Vitamin C
mg
3.2
Iron
mg
Japanese Ramen is Also Known As
Shoyu Ramen, Tokyo Ramen, Tonkotsu Ramen, Miso Ramen or Shio Ramen
