Garlic Shrimp

Instructions

1. Prepare the shrimp
   Pat the shrimp dry with paper towels to remove excess moisture. This ensures proper browning. Season with salt and pepper and set aside.
2. Sauté the garlic
   In a large skillet, heat olive oil over medium-low heat. Add the sliced garlic and red pepper flakes, cooking gently for 2-3 minutes until garlic is fragrant and just beginning to turn golden. Be careful not to burn the garlic as it will become bitter.
3. Cook the shrimp
   Increase heat to medium-high and add the shrimp to the pan in a single layer. Cook for 2 minutes on one side until pink, then flip and cook for another 1-2 minutes until opaque and cooked through. Shrimp cook quickly, so watch carefully to avoid overcooking.
4. Add the wine and butter
   Pour in the white wine and let it simmer for 1 minute to reduce slightly. Add butter and allow it to melt into the sauce, creating a silky emulsion.
5. Finish the dish
   Remove the pan from heat. Add lemon juice and sprinkle with chopped parsley. Toss to coat the shrimp evenly in the sauce.
6. Serve immediately
   Transfer to a serving dish, making sure to pour all the flavorful sauce over the shrimp. Garnish with lemon wedges and serve with crusty bread for soaking up the delicious sauce.