Name: Grilled Shrimp Skewers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Serves 4
Ingredients: 1 1/2 pounds (680g) large shrimp, peeled and deveined (16-20 count); 3 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1 tablespoon fresh lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes (adjust to taste); 1 teaspoon dried oregano; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch chunks; 8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes); 2 tablespoons fresh parsley, chopped for garnish; Salt and freshly ground black pepper to taste

Instructions

Prepare the marinade

In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, red pepper flakes, dried oregano, salt, and pepper. Whisk until well blended.
Marinate the shrimp

Add the peeled and deveined shrimp to the marinade and toss gently to coat each piece. Cover with plastic wrap and refrigerate for at least 15 minutes or up to 1 hour.
Assemble the skewers

Thread the marinated shrimp and vegetable pieces onto skewers, alternating between shrimp, bell peppers, and red onion. Leave a small space between each piece to ensure even cooking.
Preheat the grill

Preheat your grill to medium-high heat (approximately 375-400°F or 190-205°C). Oil the grates lightly to prevent sticking.
Grill the skewers

Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque with slight char marks. The vegetables should be slightly softened with some charring.
Rest and garnish

Remove the skewers from the grill and let them rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately with lemon wedges if desired.

Grilled Shrimp Skewers

Ingredients

Instructions

Nutritional Information