Shrimp and Grits

Instructions

1. Prepare the grits
   In a medium saucepan, bring 3 cups of chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cover and cook for 20-25 minutes, stirring occasionally until grits are creamy and tender. Remove from heat and stir in butter and cheese until melted. Season with salt to taste.
2. Cook the bacon
   While the grits are cooking, cook the diced bacon in a large skillet over medium heat until crispy, about 5-6 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
3. Prepare the shrimp
   Season the shrimp with Cajun seasoning. In the same skillet with the bacon fat, increase heat to medium-high and cook the shrimp for about 2 minutes per side until pink and opaque. Remove shrimp and set aside.
4. Make the sauce
   Add the diced onion and bell pepper to the same skillet and sauté until softened, about 3-4 minutes. Add garlic and cook for another 30 seconds. Sprinkle flour over the vegetables and stir continuously for 1-2 minutes. Gradually whisk in the remaining 1 cup of chicken broth and heavy cream, and bring to a simmer.
5. Combine the dish
   Return the shrimp and bacon to the skillet, along with half of the green onions. Simmer for 2-3 minutes until the sauce thickens slightly and the shrimp is heated through. Taste and adjust seasoning if needed.
6. Serve
   Divide the warm grits among four bowls. Top with the shrimp mixture and sauce. Garnish with remaining green onions and serve immediately.