Name: Fish Tacos with Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 pound firm white fish (such as cod, tilapia, or mahi-mahi), cut into 2-inch pieces; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; Salt and pepper to taste; 8 small corn or flour tortillas, warmed; 1 ripe mango, peeled and diced; 1/2 red bell pepper, finely diced; 1/4 cup red onion, finely diced; 1 jalapeño, seeded and minced; 2 tablespoons fresh cilantro, chopped; 1/2 cup sour cream or Mexican crema; 1 avocado, sliced

Instructions

Prepare the fish

In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the fish pieces and toss gently to coat. Allow to marinate for 10 minutes while preparing other components.
Make the mango salsa

In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add a squeeze of lime juice and a pinch of salt. Mix gently and set aside to let the flavors meld.
Cook the fish

Heat a large non-stick skillet over medium-high heat. Add the marinated fish and cook for 3-4 minutes per side until the fish is opaque and flakes easily with a fork. Transfer to a plate and break into smaller pieces if needed.
Prepare the tortillas

Warm the tortillas in a dry skillet for 30 seconds per side, or wrap them in damp paper towels and microwave for 30 seconds. Keep warm by wrapping in a clean kitchen towel.
Assemble the tacos

Place a portion of the cooked fish in the center of each tortilla. Top with a generous spoonful of mango salsa, a dollop of sour cream, and sliced avocado. Serve immediately with lime wedges on the side.
Make the lime crema (optional)

For an extra touch, mix the sour cream with 1 tablespoon of lime juice and a pinch of lime zest. This creates a tangy crema that complements the fish perfectly.

Fish Tacos with Mango Salsa

Ingredients

Instructions

Nutritional Information