Tuna Poke Tacos
Fresh Hawaiian-Mexican fusion with sashimi-grade tuna
Ingredients
Instructions
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Prepare the tuna marinadeIn a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sriracha sauce until well combined. Add the diced tuna and gently toss to coat. Cover and refrigerate for 15 minutes while preparing other ingredients.
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Prepare the toppingsIn a separate bowl, combine the diced avocado, cucumber, scallions, and cilantro. Gently mix together and set aside.
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Warm the tortillasHeat a dry skillet over medium heat. Warm each tortilla for about 30 seconds per side until pliable but not crisp. Keep warm by wrapping in a clean kitchen towel.
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Assemble the tacosPlace a spoonful of the marinated tuna mixture onto each warm tortilla. Top with the avocado-cucumber mixture, and sprinkle with sesame seeds.
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Serve immediatelyGarnish each taco with a lime wedge and serve immediately. For best flavor and food safety, the tuna poke should be consumed right away while fresh.
Nutritional Information
320
Calories
per serving
28
Protein
g
22
Carbohydrates
g
15
Total Fat
g
2.5
Saturated Fat
g
6
Fiber
g
3
Sugar
g
720
Sodium
mg
15
Vitamin C
%
10
Iron
%
Tuna Poke Tacos are Also Known As
Ahi Poke Tacos, Hawaiian Tuna Tacos, Tacos de Poke de Atún or Sushi Tacos
