Salmon Tacos with Sriracha Mayo

Instructions

1. Prepare the salmon
   In a bowl, mix olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they're well coated. Let marinate for 10 minutes while preparing other components.
2. Make the sriracha mayo
   In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Stir until well blended. Taste and adjust the spiciness by adding more sriracha if desired. Refrigerate until ready to use.
3. Cook the salmon
   Heat a large non-stick skillet over medium-high heat. Add the marinated salmon and cook for 3-4 minutes per side until the fish is opaque and flakes easily with a fork. Remove from heat and let rest for 2 minutes before flaking into large chunks with a fork.
4. Prepare the tortillas
   Warm the tortillas according to package instructions, either in a dry skillet, microwave, or oven until soft and pliable. Keep them covered with a clean kitchen towel to stay warm.
5. Assemble the tacos
   Spread a generous amount of sriracha mayo on each warm tortilla. Top with a portion of the flaked salmon, shredded cabbage, sliced avocado, and chopped cilantro. Add an extra drizzle of sriracha mayo on top if desired.
6. Serve immediately
   Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy while the salmon is still warm and the tortillas are soft.