English Breakfast

Instructions

1. Prepare the sausages and bacon
   Heat 1 tablespoon of oil in a large frying pan over medium heat. Add the sausages and cook for 10-12 minutes, turning occasionally until browned and cooked through. In the last 5 minutes, add the bacon to the pan and cook until crispy on both sides. Transfer to a plate lined with paper towels to drain excess fat.
2. Cook the tomatoes and mushrooms
   In the same pan, add another tablespoon of oil if needed. Place the tomato halves cut-side down and cook for 2-3 minutes until slightly softened. Add the mushrooms and cook for 3-4 minutes until golden. Season with salt and pepper, then transfer to the plate with the sausages and bacon.
3. Prepare the black pudding and beans
   Add the black pudding slices to the pan and cook for 2-3 minutes on each side until crispy. Meanwhile, heat the baked beans in a small saucepan over medium heat, stirring occasionally until hot throughout, about 5 minutes.
4. Fry the eggs
   Wipe the pan clean and add the remaining tablespoon of oil. Crack the eggs into the pan, keeping them separate. Cook for 2-3 minutes for sunny-side up, or flip for over-easy if preferred. Season with salt and pepper.
5. Toast the bread
   While the eggs are cooking, toast the bread until golden brown. Spread each slice with a generous amount of butter.
6. Assemble and serve
   Arrange all components on warm plates: sausages, bacon, tomatoes, mushrooms, black pudding, beans, eggs, and toast. Serve immediately with HP Sauce and ketchup on the side if desired.