Breakfast Hash
Hearty skillet of crispy potatoes, eggs and savory ingredients
Ingredients
Instructions
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Prepare the potatoesHeat olive oil in a large cast-iron skillet over medium-high heat. Add diced potatoes and season with salt and pepper. Cook undisturbed for 5 minutes to develop a crispy bottom, then stir and continue cooking for another 5-7 minutes until golden brown and tender.
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Cook the meatAdd the breakfast sausage or bacon to the skillet with the potatoes. Cook until the meat begins to brown, about 3-4 minutes, stirring occasionally to break up the meat.
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Add vegetablesAdd the diced onion and bell pepper to the skillet. Cook for 5 minutes until vegetables have softened. Add minced garlic, smoked paprika, and dried thyme. Stir to combine and cook for another minute until fragrant.
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Create wells and add eggsUsing a spoon, create 4 wells in the hash mixture. Crack an egg into each well. Season eggs with salt and pepper. Cover the skillet and cook for 3-5 minutes until egg whites are set but yolks are still runny (or cook longer for firmer yolks).
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Add cheese and garnishIf using cheese, sprinkle it over the hash and cover for 1 minute to melt. Garnish with fresh chives or green onions before serving. Serve hot, directly from the skillet for a rustic presentation.
Nutritional Information
520
Calories
per serving
24
Protein
g per serving
38
Carbohydrates
g per serving
28
Total Fat
g per serving
10
Saturated Fat
g per serving
4
Fiber
g per serving
6
Sugar
g per serving
880
Sodium
mg per serving
45
Vitamin C
% daily value
3.5
Iron
mg per serving
Breakfast Hash is Also Known As
Country Breakfast Skillet, Morning Potato Hash, Farmhouse Hash or Diner-Style Hash
