Chicken Salad
Fresh, creamy chicken salad with crunchy vegetables
Ingredients
Instructions
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Prepare the chickenEnsure your cooked chicken breast is cooled completely. Dice or shred it into bite-sized pieces and place in a large mixing bowl.
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Make the dressingIn a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth and well combined.
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Prepare the vegetables and add-insFinely dice the celery and red onion. Halve the red grapes. Chop the toasted nuts and fresh dill. Add all these ingredients to the bowl with the chicken.
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Combine everythingPour the dressing over the chicken mixture. Add salt and pepper. Gently fold everything together until all ingredients are evenly coated with the dressing.
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Chill and serveCover the chicken salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Nutritional Information
320
Calories
per serving
28
Protein
g per serving
5
Carbohydrates
g per serving
22
Total Fat
g per serving
3.5
Saturated Fat
g per serving
1.5
Fiber
g per serving
3
Sugar
g per serving
520
Sodium
mg per serving
5
Vitamin C
% of daily value
8
Iron
% of daily value
Chicken Salad is Also Known As
Classic Chicken Salad, Waldorf Chicken Salad, Southern Chicken Salad or Curried Chicken Salad
