Chicken Lo Mein
Quick and flavorful Chinese noodle dish with tender chicken
Ingredients
Instructions
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Prepare the noodlesCook the lo mein noodles according to package instructions until al dente, about 4-5 minutes. Drain, rinse under cold water to stop cooking, and set aside. Toss with a little oil to prevent sticking.
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Make the sauceIn a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and brown sugar until well combined. Set aside.
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Cook the chickenHeat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until golden brown and cooked through. Remove chicken from the pan and set aside.
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Stir-fry the vegetablesIn the same wok, add the remaining tablespoon of oil. Add garlic, ginger, and white parts of green onions, stirring for 30 seconds until fragrant. Add bell pepper, cabbage, and carrots. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
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Combine everythingReturn the chicken to the wok. Add the cooked noodles and sauce mixture. Using tongs, toss everything together until the noodles and chicken are well coated with sauce and heated through, about 2 minutes.
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Finish and serveSprinkle with the green parts of the green onions and toss once more. Transfer to a serving platter or individual bowls and serve immediately while hot.
Nutritional Information
425
Calories
per serving
32
Protein
g per serving
48
Carbohydrates
g per serving
12
Total Fat
g per serving
2.5
Saturated Fat
g per serving
4
Fiber
g per serving
9
Sugar
g per serving
890
Sodium
mg per serving
45
Vitamin C
% daily value
15
Iron
% daily value
Chicken Lo Mein is Also Known As
Lo Mein Ji Rou, Chinese Chicken Noodles, Stir-Fried Chicken Noodles or Chow Mein
