Name: Buffalo Chicken Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 cups shredded cooked chicken breast; 1/3 cup buffalo hot sauce; 2 tablespoons unsalted butter, melted; 8 flour tortillas (8-inch size); 2 cups shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese; 4 green onions, thinly sliced; 1/4 cup finely diced celery; 2 tablespoons olive oil (for cooking); 1/2 cup sour cream, for serving; 1/4 cup ranch dressing, for serving

Instructions

Prepare the buffalo chicken

In a medium bowl, combine the shredded chicken with buffalo sauce and melted butter. Stir until the chicken is evenly coated with the sauce mixture.
Assemble the quesadillas

Lay out 4 tortillas on a clean work surface. Distribute the buffalo chicken mixture evenly among the 4 tortillas. Sprinkle with Monterey Jack cheese, cheddar cheese, blue cheese crumbles, green onions, and diced celery. Top with the remaining 4 tortillas to create 4 quesadillas.
Cook the quesadillas

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes until golden brown on the bottom. Carefully flip and cook for another 2-3 minutes until cheese is melted and the second side is golden brown. Transfer to a cutting board. Repeat with remaining quesadillas, adding more oil as needed.
Slice and serve

Let each quesadilla rest for 1 minute, then cut into quarters. Serve immediately with sour cream and ranch dressing on the side for dipping.
Garnish (optional)

Sprinkle with additional sliced green onions and a drizzle of buffalo sauce for an extra kick of flavor and visual appeal.

Buffalo Chicken Quesadillas

Ingredients

Instructions

Nutritional Information