Name: Avocado Toast with Smoked Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 2 slices of sourdough bread (1/2 inch thick); 1 ripe avocado; 4 oz smoked salmon, thinly sliced; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil, plus extra for drizzling; 1/4 red onion, thinly sliced; 2 tablespoons capers, drained; 1 tablespoon fresh dill, chopped; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste

Instructions

Toast the bread

Toast the sourdough bread slices until golden brown and crispy. You can use a toaster or broil in the oven for 2-3 minutes per side.
Prepare the avocado spread

In a small bowl, mash the avocado with a fork. Add 1 tablespoon of lemon juice, salt, and pepper to taste. Mix until combined but still slightly chunky.
Assemble the base

Drizzle the toasted bread with olive oil. Spread the mashed avocado mixture evenly over each slice of toast.
Add the salmon and toppings

Arrange the smoked salmon slices over the avocado spread. Top with thinly sliced red onion and capers.
Finish and garnish

Drizzle with the remaining lemon juice and a little olive oil. Sprinkle with fresh dill and red pepper flakes if using. Season with a final touch of freshly ground black pepper.

Avocado Toast with Smoked Salmon

Ingredients

Instructions

Nutritional Information