Smoked Salmon Bagel

Instructions

1. Toast the bagels
   Slice the bagels in half horizontally and toast them until golden brown. This can be done in a toaster, toaster oven, or under a broiler for about 2-3 minutes.
2. Prepare the cream cheese spread
   In a small bowl, mix the softened cream cheese with 1 tablespoon of chopped dill, reserving the rest for garnish. Add a squeeze of lemon juice and mix until well combined.
3. Assemble the base
   Spread a generous layer of the dill cream cheese mixture on each toasted bagel half. Drizzle with a small amount of olive oil.
4. Layer the toppings
   Arrange the cucumber slices over the cream cheese, followed by the smoked salmon. Ensure the salmon is evenly distributed across all bagel halves.
5. Add final garnishes
   Sprinkle the thinly sliced red onion and capers over the salmon. Add the remaining fresh dill and a crack of freshly ground black pepper on top.
6. Serve and enjoy
   Serve each bagel half with a wedge of lemon on the side. For best results, enjoy immediately while the bagel is still warm and the toppings are fresh.