Name: Smoked Salmon Cream Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: Serves 8-10
Ingredients: 8 oz (225g) cream cheese, softened; 4 oz (115g) smoked salmon, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon lemon zest; 2 tablespoons sour cream; 1 tablespoon capers, rinsed and chopped; 1 tablespoon red onion, finely minced; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; Salt to taste (optional, as smoked salmon is already salty)

Instructions

Prepare the cream cheese base

In a medium bowl, beat the softened cream cheese with a hand mixer until light and fluffy, about 2 minutes. You can also use a food processor for an even smoother texture.
Add the wet ingredients

Mix in the sour cream and lemon juice until well incorporated. The mixture should be smooth and creamy with no lumps.
Fold in the salmon and aromatics

Gently fold in the chopped smoked salmon, dill, chives, lemon zest, capers, and red onion. Use a spatula to combine everything evenly without breaking up the salmon too much.
Season the spread

Add the black pepper and garlic powder. Mix gently and taste. Add salt only if needed, as smoked salmon typically has enough salt already. Adjust seasoning as desired.
Chill and serve

Transfer the spread to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld. Garnish with extra dill and lemon zest before serving.

Smoked Salmon Cream Cheese Spread

Ingredients

Instructions

Nutritional Information