Avocado Hummus

Instructions

1. Prepare the chickpeas
   Drain and rinse the chickpeas thoroughly in a colander. For an extra smooth hummus, you can optionally remove the skins by gently rolling them between your fingers.
2. Blend the base ingredients
   In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, cumin, salt, and pepper. Pulse several times to begin breaking down the chickpeas.
3. Add the avocados
   Add the peeled and pitted avocados to the food processor. Process until the mixture starts to become smooth, scraping down the sides as needed.
4. Incorporate the oil
   With the food processor running, slowly drizzle in the olive oil through the feed tube. Continue processing until the mixture becomes creamy and well combined.
5. Adjust consistency
   If the hummus is too thick, add cold water one tablespoon at a time while the processor is running until you reach your desired consistency. The hummus should be smooth but not runny.
6. Season and taste
   Add the smoked paprika and adjust salt and pepper to taste. Pulse a few more times to incorporate all seasonings evenly.
7. Serve and garnish
   Transfer the avocado hummus to a serving bowl. Create a shallow well in the center and drizzle with additional olive oil. Sprinkle with a pinch of smoked paprika and garnish with fresh chopped cilantro.