Yaki Udon
Stir-fried Japanese udon noodles with vegetables and protein
Ingredients
Instructions
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Prepare the noodlesIf using vacuum-packed udon, place them in a colander and run hot water over them to separate the strands. Drain well and set aside. If using frozen udon, follow package instructions to thaw.
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Make the sauceIn a small bowl, combine soy sauce, oyster sauce, mirin, sugar, grated ginger, and minced garlic. Mix well and set aside.
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Cook the proteinHeat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced pork or chicken and cook until browned and nearly cooked through, about 3-4 minutes. Remove and set aside.
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Stir-fry the vegetablesIn the same wok, add the remaining 1 tablespoon of oil. Add the onions and carrots, and stir-fry for 2 minutes until they start to soften. Add the cabbage and continue to stir-fry for another 2 minutes.
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Combine everythingReturn the cooked meat to the wok. Add the prepared udon noodles and pour the sauce mixture over everything. Gently toss and stir-fry for 2-3 minutes until the noodles are heated through and coated with the sauce.
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Finish and seasonAdd the green onions and drizzle with sesame oil. Toss everything together for another 30 seconds. Taste and adjust seasoning if needed.
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Serve hotTransfer the yaki udon to serving plates. Garnish with bonito flakes and pickled ginger if desired. Serve immediately while hot.
Nutritional Information
520
Calories
per serving
24
Protein
g per serving
65
Carbohydrates
g per serving
18
Total Fat
g per serving
5
Saturated Fat
g per serving
4
Fiber
g per serving
8
Sugar
g per serving
1250
Sodium
mg per serving
15
Vitamin C
% DV per serving
2.5
Iron
mg per serving
Yaki Udon is Also Known As
焼きうどん, Japanese Stir-Fried Udon, Fried Udon or Stir-Fried Udon Noodles
