Vegetable Tofu Stir Fry

Vegetable Tofu Stir Fry

Quick and colorful plant-based protein-packed Asian classic

Yield SERVES 4
Prep Time
Cook Time
Total Time
Difficulty EASY

Ingredients

Instructions

  1. Prepare the tofu
    Press the tofu between paper towels for 15 minutes to remove excess moisture. Cut into 1-inch cubes and toss gently with cornstarch until lightly coated on all sides.
  2. Crisp the tofu
    Heat 2 tablespoons of vegetable oil in a large wok or non-stick skillet over medium-high heat. Add the tofu cubes and cook for 2-3 minutes on each side until golden and crispy. Remove from the pan and set aside.
  3. Stir-fry the aromatics
    In the same pan, add the remaining 1 tablespoon of oil. Add minced garlic and grated ginger, stir-frying for 30 seconds until fragrant but not browned.
  4. Cook the vegetables
    Add broccoli and carrots to the pan, stir-fry for 2 minutes. Then add bell peppers and snap peas, continuing to stir-fry for another 3-4 minutes until vegetables are crisp-tender. Keep the vegetables moving constantly to ensure even cooking.
  5. Make the sauce
    In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and sesame oil. Pour the sauce over the vegetables in the pan, stirring to coat evenly.
  6. Combine and finish
    Return the crispy tofu to the pan and gently toss with the vegetables and sauce. Cook for another 1-2 minutes until everything is hot and well combined. The sauce should slightly thicken and coat all ingredients.
  7. Serve
    Transfer to a serving plate, garnish with sliced green onions. Serve immediately with steamed rice or noodles for a complete meal.

Nutritional Information

320
Calories
per serving
18
Protein
g per serving
25
Carbohydrates
g per serving
15
Total Fat
g per serving
2
Saturated Fat
g per serving
6
Fiber
g per serving
8
Sugar
g per serving
850
Sodium
mg per serving
75
Vitamin C
mg per serving
3.5
Iron
mg per serving

Vegetable Tofu Stir Fry is Also Known As

Chinese Vegetable Stir Fry, Buddha's Delight, Crispy Tofu Stir Fry or Vegetable Chow Mein