Vegetable Ramen
Hearty Japanese noodle soup packed with fresh vegetables
Ingredients
Instructions
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Prepare the broth baseIn a large pot, heat sesame oil over medium heat. Add the white parts of green onions, garlic, and ginger. Sauté for 1-2 minutes until fragrant. Add vegetable broth and bring to a simmer.
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Flavor the brothLadle about 1 cup of hot broth into a bowl and whisk in the miso paste until smooth. Return the mixture to the pot and add soy sauce. Simmer gently for 5 minutes to allow flavors to meld.
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Cook the vegetablesAdd shiitake mushrooms and carrots to the simmering broth and cook for 3 minutes. Add snow peas and bok choy, and simmer for another 2 minutes until vegetables are tender-crisp.
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Prepare the noodlesWhile the vegetables are cooking, prepare the ramen noodles according to package instructions in a separate pot. Drain well and divide among four serving bowls.
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Assemble the ramen bowlsLadle the hot broth and vegetables over the noodles in each bowl. Top each serving with half a soft-boiled egg (if using), green parts of the green onions, nori strips, and a sprinkle of toasted sesame seeds.
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Adjust seasoningTaste the broth and adjust seasoning if needed by adding more soy sauce or miso to taste. Serve immediately while hot.
Nutritional Information
385
Calories
per serving
14
Protein
grams
62
Carbohydrates
grams
9
Total Fat
grams
1.5
Saturated Fat
grams
7
Fiber
grams
8
Sugar
grams
1250
Sodium
milligrams
45
Vitamin C
milligrams
3.2
Iron
milligrams
Vegetable Ramen is Also Known As
Yasai Ramen, Vegetable Noodle Soup, Miso Vegetable Ramen or Shoyu Vegetable Ramen
