Tofu Ramen
Savory noodle soup with silken tofu and umami broth
Ingredients
Instructions
-
Prepare the brothIn a large pot, combine vegetable broth, soy sauce, mirin, 1 tablespoon sesame oil, rice vinegar, grated ginger, minced garlic, and white parts of green onions. Bring to a simmer over medium heat and cook for 10 minutes to allow flavors to meld.
-
Cook the tofuWhile the broth simmers, heat remaining sesame oil in a non-stick skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Set aside.
-
Prepare the noodlesCook ramen noodles according to package instructions, typically 2-3 minutes in boiling water. Drain well and divide among four serving bowls.
-
Add vegetablesAdd shiitake mushrooms to the simmering broth and cook for 3 minutes. Then add baby spinach and cook just until wilted, about 1 minute.
-
Assemble the ramen bowlsLadle the hot broth and vegetables over the noodles in each bowl. Arrange the seared tofu on top. If using, place half a soft-boiled egg in each bowl.
-
Garnish and serveSprinkle with green parts of sliced green onions and add strips of nori. Serve immediately while hot, allowing diners to mix ingredients as they eat.
Nutritional Information
385
Calories
per serving
22
Protein
g per serving
48
Carbohydrates
g per serving
12
Total Fat
g per serving
1.8
Saturated Fat
g per serving
5
Fiber
g per serving
4
Sugar
g per serving
1250
Sodium
mg per serving
15
Vitamin C
mg per serving
3.5
Iron
mg per serving
Tofu Ramen is Also Known As
Tofu Shoyu Ramen, Vegetarian Ramen, Tōfu Rāmen or Meatless Ramen
