Name: Tofu and Vegetable Ramen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 4 packages (3 oz each) ramen noodles, seasoning packets discarded; 8 cups vegetable broth; 3 tablespoons miso paste (white or yellow); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 3 cloves garlic, minced; 14 oz firm tofu, drained, pressed and cut into 1-inch cubes; 2 cups shiitake mushrooms, sliced; 2 carrots, julienned; 1 cup baby bok choy, chopped; 4 green onions, sliced diagonally; 1 cup bean sprouts; 2 soft-boiled eggs, halved (optional); 1 sheet nori, cut into thin strips (optional)

Instructions

Prepare the broth

In a large pot, combine vegetable broth, miso paste, soy sauce, sesame oil, grated ginger, and minced garlic. Bring to a simmer over medium heat, stirring occasionally to ensure the miso dissolves completely. Simmer for 10 minutes to allow flavors to meld.
Cook the tofu

While the broth simmers, heat 1 tablespoon of oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook for 2-3 minutes on each side until golden brown and crispy. Remove from heat and set aside.
Prepare the vegetables

Add the sliced shiitake mushrooms and julienned carrots to the simmering broth. Cook for 5 minutes until vegetables begin to soften. Then add the chopped bok choy and continue to simmer for another 2 minutes until tender but still crisp.
Cook the noodles

In a separate pot, cook the ramen noodles according to package instructions, usually 2-3 minutes until al dente. Drain well and divide among four serving bowls.
Assemble the ramen bowls

Ladle the hot broth with vegetables over the noodles in each bowl. Arrange the crispy tofu, bean sprouts, and green onions on top. If using, add half a soft-boiled egg and some nori strips to each bowl.
Garnish and serve

Garnish with additional green onions and a drizzle of chili oil if desired. Serve immediately while hot, with chopsticks and a soup spoon for the full ramen experience.

Tofu and Vegetable Ramen

Ingredients

Instructions

Nutritional Information