Tartar Sauce
Creamy, tangy sauce perfect for fish and seafood dishes
Ingredients
Instructions
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Prepare the baseIn a medium bowl, add the mayonnaise and Dijon mustard. Mix well until fully combined and smooth.
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Add the pickles and capersFold in the finely chopped dill pickles and drained capers. These ingredients provide the distinctive tangy flavor and texture that defines tartar sauce.
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Incorporate fresh ingredientsAdd the finely chopped onion or shallot, fresh parsley, fresh dill, and lemon juice. Stir until all ingredients are evenly distributed throughout the sauce.
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Season the sauceAdd the Worcestershire sauce, salt, black pepper, and cayenne pepper (if using). Mix thoroughly to incorporate all seasonings.
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Rest and chillCover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. The sauce will taste even better after a few hours in the refrigerator.
Nutritional Information
110
Calories
per serving
0.5
Protein
g per serving
1
Carbohydrates
g per serving
11
Total Fat
g per serving
1.5
Saturated Fat
g per serving
0.1
Fiber
g per serving
0.5
Sugar
g per serving
220
Sodium
mg per serving
2
Vitamin C
% DV per serving
1
Iron
% DV per serving
Tartar Sauce is Also Known As
Sauce Tartare, Tartare Sauce, Remoulade Sauce or Fish Sauce
