Sweet Dutch Baby

Instructions

1. Prepare the batter
   In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend on medium-high speed until the mixture is smooth and frothy, about 30-45 seconds. Let the batter rest for 5 minutes.
2. Preheat the skillet
   Place a 10-inch cast-iron skillet or oven-safe pan in the oven and preheat to 425°F (220°C). Allow the skillet to heat in the oven for at least 10 minutes until very hot.
3. Prepare the pan
   Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl until melted and bubbling. The butter should coat the entire bottom and sides of the pan.
4. Bake the Dutch baby
   Immediately pour the batter into the hot buttered skillet. Quickly return the skillet to the oven and bake until the Dutch baby is puffed and golden brown around the edges, about 18-20 minutes. The center should be set but slightly custardy.
5. Serve immediately
   Remove from the oven (the pancake will begin to deflate quickly, which is normal). Dust generously with powdered sugar, then top with fresh berries. Serve immediately with maple syrup and lemon wedges on the side for squeezing over the top if desired.