Sourdough Pancakes

Instructions

1. Prepare the batter
   In a large mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt. Stir together until just incorporated. The mixture will be slightly lumpy.
2. Add wet ingredients
   Make a well in the center of the dry ingredients. Add the beaten egg, melted butter, milk, and vanilla extract. Gently stir until the batter is just combined. Do not overmix; a few small lumps are fine. Let the batter rest for 10 minutes.
3. Heat the pan
   Heat a large non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil and spread it evenly across the cooking surface. Test the heat by sprinkling a few drops of water on the pan - if they sizzle, the pan is ready.
4. Cook the pancakes
   For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip with a spatula and cook until golden brown on the other side, about 1-2 minutes more.
5. Keep warm and serve
   Transfer cooked pancakes to a warm oven (200°F) to keep them warm while cooking the remaining batter. Serve the pancakes hot with fresh berries and maple syrup.