Shrimp Fajitas
Sizzling shrimp with colorful peppers in warm tortillas
Ingredients
Instructions
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Prepare the shrimpIn a large bowl, toss shrimp with 1 tablespoon olive oil, lime juice, cumin, chili powder, paprika, cayenne (if using), salt, and pepper. Let marinate for 10 minutes while preparing other ingredients.
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Sauté the vegetablesHeat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced bell peppers and onions, and cook for 5-6 minutes until softened but still slightly crisp. Add minced garlic and cook for another 30 seconds until fragrant. Transfer vegetables to a plate and keep warm.
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Cook the shrimpIn the same skillet, add the remaining tablespoon of olive oil. Add marinated shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Be careful not to overcook the shrimp or they will become rubbery.
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Combine and finishReturn the pepper and onion mixture to the skillet with the shrimp. Toss everything together and cook for an additional minute to combine flavors. Taste and adjust seasoning if needed.
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Serve the fajitasWarm the flour tortillas according to package instructions. Spoon the shrimp and vegetable mixture onto the center of each tortilla. Top with fresh cilantro, sour cream, guacamole, and a squeeze of fresh lime juice as desired. Fold the tortillas and serve immediately.
Nutritional Information
385
Calories
per serving
28
Protein
g per serving
35
Carbohydrates
g per serving
15
Total Fat
g per serving
2.5
Saturated Fat
g per serving
4
Fiber
g per serving
6
Sugar
g per serving
820
Sodium
mg per serving
85
Vitamin C
mg per serving
2.2
Iron
mg per serving
Shrimp Fajitas are Also Known As
Fajitas de Camarón, Mexican Shrimp Fajitas, Tex-Mex Shrimp Fajitas or Sizzling Shrimp Fajitas
