Scandinavian Berry Pudding

Instructions

1. Prepare the berries
   Wash and hull the berries. If using strawberries, slice them into smaller pieces. Reserve about 1/2 cup of fresh berries for garnish.
2. Cook the berries
   In a medium saucepan, combine the berries, sugar, lemon juice, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally until the berries start to release their juices and the sugar dissolves, about 5-7 minutes.
3. Thicken the pudding
   In a small bowl, mix the potato starch or cornstarch with cold water until smooth. Slowly pour this mixture into the simmering berries while stirring constantly. Continue to cook for 2-3 minutes until the mixture thickens to a pudding-like consistency.
4. Add final touches
   Remove from heat and stir in the butter and cardamom if using. Let the pudding cool slightly, stirring occasionally to prevent a skin from forming on top.
5. Chill and serve
   Transfer the pudding to a serving bowl or individual dessert cups. Cover with plastic wrap directly touching the surface to prevent skin formation. Refrigerate for at least 2 hours until completely chilled.
6. Garnish and enjoy
   Before serving, top each portion with whipped cream, reserved fresh berries, and mint leaves. Serve cold as a refreshing dessert.