Pretzel Bites with Honey Mustard Dip

Instructions

1. Prepare the dough
   In a large bowl, mix flour, salt, sugar, and yeast. Add warm water and melted butter, stirring until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
2. Shape the pretzel bites
   Punch down the dough and divide into 8 equal pieces. Roll each piece into a rope about 20 inches long. Cut each rope into 1-inch pieces to make the pretzel bites. Place on parchment-lined baking sheets and let rest for 15 minutes.
3. Prepare the baking soda bath
   Preheat oven to 425°F (220°C). In a large pot, bring 8 cups of water and baking soda to a boil. Working in batches, boil pretzel bites for 20-30 seconds. Using a slotted spoon, transfer to parchment-lined baking sheets.
4. Bake the pretzel bites
   Brush the tops of the pretzel bites with the egg wash and sprinkle with coarse sea salt. Bake for 12-15 minutes until dark golden brown. Transfer to wire racks to cool slightly.
5. Make the honey mustard dip
   While the pretzel bites are baking, combine Dijon mustard, honey, and mayonnaise in a small bowl. Whisk until smooth and well combined. Adjust sweetness to taste by adding more honey if desired.
6. Serve
   Arrange the warm pretzel bites on a serving platter with the honey mustard dip in a small bowl. Serve immediately while the pretzels are still warm and soft.