Name: Obatzda Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Ingredients: 250g ripe Camembert cheese, at room temperature; 100g butter, softened; 125g quark or cream cheese; 1 small red onion, finely diced; 1 tablespoon sweet paprika; 1 teaspoon caraway seeds, lightly crushed; 1/2 teaspoon ground cumin; 2 tablespoons fresh chives, chopped; 1 tablespoon German beer (optional); Salt and freshly ground black pepper to taste; Sliced radishes for garnish; Fresh pretzels or rye bread for serving

Instructions

Prepare the cheese

Remove the rind from the Camembert cheese and place the soft interior in a medium bowl. Allow it to come to room temperature for easier mixing.
Mix the base

Add the softened butter and quark (or cream cheese) to the Camembert. Using a fork, mash everything together until well combined but still slightly chunky in texture.
Add the flavorings

Stir in the finely diced red onion, sweet paprika, crushed caraway seeds, ground cumin, and chopped chives. If using beer, add it now to loosen the mixture slightly. Season with salt and freshly ground black pepper to taste.
Rest the mixture

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, remove from the refrigerator about 30 minutes before serving to allow it to soften slightly.
Serve

Transfer the Obatzda to a serving bowl, sprinkle with additional paprika and chopped chives. Garnish with sliced radishes and serve with fresh pretzels or rye bread.

Obatzda Cheese Spread

Ingredients

Instructions

Nutritional Information