Pork Afritada

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 medium carrots, cut into 1-inch chunks
• 2 medium potatoes, peeled and cut into 1-inch cubes
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1 cup green peas (fresh or frozen)
• 2 cups tomato sauce
• 2 cups chicken broth
• 3 bay leaves
• 2 tablespoons fish sauce (patis)
• 1 tablespoon granulated sugar
• Salt and freshly ground black pepper to taste