Name: Loaded Beef Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 pound (450g) lean ground beef; 1 tablespoon olive oil; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 packet (1.25 oz) taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 1 large bag (13 oz) tortilla chips; 2 cups shredded Mexican cheese blend; 1 large tomato, diced; 1/2 cup sliced black olives; 1/4 cup sliced jalapeños (fresh or pickled); 1/2 cup sour cream; 1 large avocado, diced or 1 cup guacamole; 1/4 cup chopped fresh cilantro

Instructions

Prepare the beef mixture

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant. Add ground beef and break it apart with a wooden spoon. Cook for 7-8 minutes until browned, then drain excess fat.
Season the beef

Sprinkle the taco seasoning over the cooked beef and add 1/3 cup water. Stir well to combine. Add the drained black beans, reduce heat to low, and simmer for 5 minutes until slightly thickened. Remove from heat.
Assemble the nachos

Preheat oven to 375°F (190°C). Arrange tortilla chips in an even layer on a large, oven-safe platter or baking sheet. Spread the beef and bean mixture evenly over the chips, then sprinkle with shredded cheese.
Bake the nachos

Place the nachos in the preheated oven and bake for 5-7 minutes, or until the cheese is completely melted and starting to bubble. Keep a close eye on them to prevent burning.
Add fresh toppings

Remove nachos from the oven and immediately top with diced tomatoes, sliced black olives, and jalapeños.
Finish and serve

Add dollops of sour cream around the nachos. Sprinkle with diced avocado (or add small scoops of guacamole) and fresh cilantro. Serve immediately while still warm and the chips are crispy.

Loaded Beef Nachos

Ingredients

Instructions

Nutritional Information