Labneh

Instructions

1. Prepare the yogurt mixture
   In a large bowl, combine the Greek yogurt, salt, and lemon juice. If using garlic, add it now and mix thoroughly until all ingredients are well incorporated.
2. Strain the yogurt
   Line a colander with a cheesecloth or clean kitchen towel. Place the colander over a deep bowl. Pour the yogurt mixture into the lined colander. Gather the edges of the cloth and tie with kitchen string.
3. Let it strain
   Place the entire setup in the refrigerator and let the yogurt strain for 24 hours. The whey will drip into the bowl below, and the yogurt will thicken to a cream cheese-like consistency.
4. Shape the labneh
   After 24 hours, untie the cloth and transfer the thickened labneh to a serving plate. Using the back of a spoon, create swirls and indentations on the surface of the labneh.
5. Add final seasonings and serve
   Drizzle the olive oil over the labneh. Sprinkle with za'atar, sumac (if using), dried oregano, and fresh mint leaves. Serve with warm pita bread or use as a spread on sandwiches.