Fattoush
Refreshing Levantine bread salad with crisp vegetables
Ingredients
Instructions
-
Toast the pita breadPreheat oven to 350°F (175°C). Cut pita bread into triangles and spread on a baking sheet. Bake for 5-7 minutes until crisp and golden. Allow to cool, then break into bite-sized pieces.
-
Prepare the vegetablesWash and chop all vegetables. Dice the tomatoes, cucumber, and bell pepper. Thinly slice the radishes and green onions. Finely chop the parsley and mint leaves.
-
Make the dressingIn a small bowl, whisk together olive oil, lemon juice, minced garlic, sumac, cumin, salt, and pepper until well combined. Taste and adjust seasoning if needed.
-
Combine the saladIn a large salad bowl, combine all the prepared vegetables and herbs. Toss gently to mix evenly.
-
Add bread and dress the saladAdd the toasted pita pieces to the vegetable mixture. Pour the dressing over the salad and toss gently until everything is evenly coated.
-
Let flavors meldAllow the salad to sit for 5-10 minutes before serving to let the flavors combine and the bread to slightly soften from the dressing.
Nutritional Information
215
Calories
per serving
5
Protein
g per serving
28
Carbohydrates
g per serving
11
Total Fat
g per serving
1.5
Saturated Fat
g per serving
4
Fiber
g per serving
5
Sugar
g per serving
390
Sodium
mg per serving
40
Vitamin C
% DV per serving
15
Iron
% DV per serving
Fattoush is Also Known As
Fattoosh, Fattush, Syrian Bread Salad, Lebanese Bread Salad or Fatush
