Hot Dry Noodles
Spicy sesame noodles with a savory sauce from Wuhan, China
Ingredients
Instructions
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Prepare the sauceIn a medium bowl, combine the sesame paste with 2 tablespoons of warm water. Whisk until smooth. Add the light soy sauce, dark soy sauce, black vinegar, chili oil, sesame oil, minced garlic, sugar, and five-spice powder. Mix thoroughly until well combined.
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Cook the noodlesBring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente, usually 4-5 minutes. Stir occasionally to prevent sticking.
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Rinse and cool the noodlesDrain the noodles and immediately rinse under cold water to stop the cooking process. Toss the noodles to remove excess water and to prevent them from sticking together.
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Mix noodles with sauceTransfer the noodles to a large mixing bowl. Pour the sauce over the noodles and toss thoroughly until all noodles are evenly coated with the sauce.
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Serve and garnishDivide the noodles among four serving bowls. Top with sliced green onions, pickled mustard greens (if using), and toasted sesame seeds. Serve immediately while still slightly warm or at room temperature.
Nutritional Information
480
Calories
per serving
15
Protein
g per serving
65
Carbohydrates
g per serving
18
Total Fat
g per serving
2.5
Saturated Fat
g per serving
4
Fiber
g per serving
6
Sugar
g per serving
980
Sodium
mg per serving
4
Vitamin C
mg per serving
3.2
Iron
mg per serving
Hot Dry Noodles are Also Known As
Re Gan Mian, 热干面, Wuhan Hot Dry Noodles or Chinese Sesame Noodles
