Name: Herb and Cheese Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Ingredients: 8 large eggs; 1/4 cup whole milk; 2 tablespoons olive oil; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 1/2 cup crumbled feta cheese; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh parsley, chopped; Salt and freshly ground black pepper to taste

Instructions

Prepare the egg mixture

In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Stir in the chopped herbs and half of both cheeses. Set aside.
Sauté the aromatics

Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the egg mixture

Pour the egg mixture into the skillet with the onions and garlic. Gently stir to distribute the ingredients evenly. Cook undisturbed for about 5 minutes until the edges begin to set while the center is still slightly runny.
Top and finish in the oven

Sprinkle the remaining cheese over the top of the frittata. Transfer the skillet to a preheated 375°F (190°C) oven and bake for 10-12 minutes, until the eggs are completely set and the top is lightly golden.
Serve

Remove from the oven (remember the handle will be hot!) and let rest for 5 minutes. Slice into wedges and serve warm or at room temperature. Garnish with additional fresh herbs if desired.

Herb and Cheese Frittata

Ingredients

Instructions

Nutritional Information