Chicken Pesto Panini

Instructions

1. Prepare the bread
   Lightly brush one side of each bread slice with olive oil. If using, rub the minced garlic on the non-oiled inside of each slice and sprinkle with Italian seasoning.
2. Assemble the panini
   Spread about 1 tablespoon of pesto on the inside (non-oiled side) of 4 bread slices. Layer each with equal amounts of chicken, mozzarella slices, tomato slices, spinach, and roasted red peppers. Top with the remaining bread slices, oil-side out.
3. Heat the panini press
   Preheat a panini press or grill pan over medium-high heat. If using a grill pan, also heat a heavy skillet or pot to use as a weight.
4. Grill the sandwiches
   Place the assembled sandwiches on the panini press and close the top, applying gentle pressure. If using a grill pan, place the sandwiches on the hot pan and press down with the heated skillet. Grill for 3-4 minutes on each side until the bread is golden and crispy and the cheese is melted.
5. Serve
   Remove the panini from the grill, cut in half diagonally, and serve immediately while hot and crispy. Pair with a small side salad or potato chips if desired.